Small-Batch Tree Syrups- VIRGINIA SALES ONLY
Our syrups are made the slow, traditional way—tapped responsibly and sustainably, then boiled down in small batches right here on our farm.
We offer maple, black walnut, and sycamore syrups, each with its own distinct flavor profile. Maple is smooth and familiar with classic sweetness. Black walnut is darker and richer, with deep, nutty notes. Sycamore is lighter and more delicate, with a subtle sweetness and soft, almost vanilla-like finish.
Black walnut and sycamore trees produce very little sap compared to maples, which means it takes significantly more time and sap to produce even a small batch. Because of this, these syrups are made in very limited quantities and are only available while supplies last.
Each syrup is packaged in an 8 oz glass mason jar
We are now offering a Trio Sampler. Each Sampler comes with a 4oz sample size of Maple, Black Walnut, and Sycamore.
Once they’re gone, they’re gone until the next season.
Maple, Black Walnut & Sycamore Syrup
Our syrups are hot-packed and sealed in glass mason jars, making them shelf stable when unopened.
Storage:
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Store unopened jars in a cool, dark place.
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Once opened, refrigerate to maintain quality and freshness.
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If crystallization occurs, gently warm the jar in hot water to re-liquefy.
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Virginia requires the following statement on products made in a home kitchen:
Made in a home kitchen that is not inspected by the Virginia Department of Agriculture and Consumer Services (VDACS).
